Restaurant Galija

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Culinary standard in Galija hotel includes mediteranian and continental menu combined with the finest wine conducted by chief Jozo Tipura and his team which take care about quality and stability of regular innovation. The menu, basically defined on grilled meats and freshly prepared in the kitchen using the finest delicacies of the Adriatic sea squid, prawns, shrimp, octopus, cuttlefish, mussels and a variety of the finest fish, as well as domestic fresh meat of controlled origin, elected local fresh vegetables, selected domestic dairy and cured meat products, homemade gnocchi and pasta.
In Pizzeria Galija pizzas and lasagna are baked in oven and they are the most delicious in town. There are more then 30 types of pizzas prepared by the original and inovative recipe by pizza master.[/vc_column_text][vc_separator type="transparent" position="center" up="3" down="3"][vc_separator type="transparent" position="center" up="3" down="3"][vc_column_text]

Menu

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Menu

 

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Wine carte

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For table reservations and specific inquiries it is the best to contact us on email:

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info@galija-crikvenica.hr

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Or on our phone:

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+385 51 784710
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